Description
About Product
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Description :Â Raw mango is high in acid, vitamins, and minerals. These fruits are commonly used to make traditional items like as pickles, chutney, dried slices, powder, green mango beverage, and so on. The institute created a partially fermented low alcohol beverage from raw mango fruits.
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Country of Origin :Â India
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Shelf Life :Â 5 days
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How to Use : Raw mangoes are used for pickles and chutney.
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